Dekker Pepper NL
About Dekker Pepper NLExplore Dekker Pepper NL, a specialist in high-quality pepper seeds for professional growers. Offering a wide range of innovative and disease-resistant pepper varieties, Dekker Pepper NL is committed to helping growers achieve high yields and superior-tasting peppers. Ideal for greenhouse and open-field cultivation, Dekker Pepper NL seeds are trusted by farmers worldwide. Partner with us to reach agricultural professionals and drive conversions by promoting top-performing pepper seeds known for their reliability and profitability.
1. Sweet Palermo: A popular sweet pointed pepper with a unique flavor and vibrant color.
2. Torino F1: A high-yielding bell pepper variety known for its uniform fruit size.
3. Lamuyo: A blocky pepper variety known for its thick walls and excellent shelf life.
4. Jalapeño: A spicy pepper variety widely used in Mexican cuisine.
5. Habanero: A very hot pepper variety known for its intense heat and fruity flavor.
6. Serrano: A hot pepper variety used in salsas and other spicy dishes.
7. Cayenne: A long, thin pepper variety used for making chili powder.
8. Anaheim: A mild pepper variety used in Southwestern cuisine.
9. Poblano: A mild to moderately hot pepper variety used in Mexican cuisine, especially for chiles rellenos.
10. Shishito: A mild pepper variety often blistered and served as a tapas dish.
1. Sweet Palermo: A popular sweet pointed pepper with a unique flavor and vibrant color.
2. Torino F1: A high-yielding bell pepper variety known for its uniform fruit size.
3. Lamuyo: A blocky pepper variety known for its thick walls and excellent shelf life.
4. Jalapeño: A spicy pepper variety widely used in Mexican cuisine.
5. Habanero: A very hot pepper variety known for its intense heat and fruity flavor.
6. Serrano: A hot pepper variety used in salsas and other spicy dishes.
7. Cayenne: A long, thin pepper variety used for making chili powder.
8. Anaheim: A mild pepper variety used in Southwestern cuisine.
9. Poblano: A mild to moderately hot pepper variety used in Mexican cuisine, especially for chiles rellenos.
10. Shishito: A mild pepper variety often blistered and served as a tapas dish.