Coya DE
About Coya DE1. Aji Amarillo Paste [Spices & Sauces]: Adds a fruity and slightly spicy flavor to Peruvian dishes.
2. Dulce de Leche [Desserts]: A rich and creamy caramel spread, perfect for desserts and snacks.
3. Quinoa (Organic) [Grains]: A nutritious and versatile grain, a staple in Latin American cuisine.
4. Yerba Mate [Beverages]: A traditional South American tea, known for its energizing properties.
5. Arepas (Pre-Cooked) [Prepared Foods]: Gluten-free corn cakes, a popular snack and side dish.
6. Empanada Dough [Baking]: Ready-to-use dough for making savory or sweet empanadas.
7. Pisco [Alcoholic Beverages]: A traditional Peruvian brandy, used in cocktails like Pisco Sour.
8. Maracuya (Passion Fruit) Pulp [Fruits]: Adds a tropical and tangy flavor to smoothies and desserts.
9. Chimichurri Sauce [Spices & Sauces]: A vibrant and herbaceous sauce, perfect for grilling and marinades.
10. Alfajores [Desserts]: Delicate sandwich cookies filled with dulce de leche and dusted with powdered sugar.
2. Dulce de Leche [Desserts]: A rich and creamy caramel spread, perfect for desserts and snacks.
3. Quinoa (Organic) [Grains]: A nutritious and versatile grain, a staple in Latin American cuisine.
4. Yerba Mate [Beverages]: A traditional South American tea, known for its energizing properties.
5. Arepas (Pre-Cooked) [Prepared Foods]: Gluten-free corn cakes, a popular snack and side dish.
6. Empanada Dough [Baking]: Ready-to-use dough for making savory or sweet empanadas.
7. Pisco [Alcoholic Beverages]: A traditional Peruvian brandy, used in cocktails like Pisco Sour.
8. Maracuya (Passion Fruit) Pulp [Fruits]: Adds a tropical and tangy flavor to smoothies and desserts.
9. Chimichurri Sauce [Spices & Sauces]: A vibrant and herbaceous sauce, perfect for grilling and marinades.
10. Alfajores [Desserts]: Delicate sandwich cookies filled with dulce de leche and dusted with powdered sugar.